Our Menu
Starters
Kelewele
Ripe plantain cubed and tossed in a bold blend of fresh ginger, cloves, chilli, and ground pepper, then deep-fried to golden perfection.
$12.55
Nsidie Plantain Pancakes
Soft, savoury pancakes made from overripe plantain, ginger, and flour pan-fried and served with a spicy shito dip.
$9.40
Groundnut Soup
A small bowl of our signature slow-cooked groundnut soup creamy, nutty, and warmly spiced. Served with two rice balls.
$3.55
Koose Bean Fritters
Crispy on the outside, fluffy within. Served warm with a side of fresh pepper sauce and sliced garden eggs
$25.40
Abolo & Smoked Fish Dip
Steamed Ewe-style corn dough, soft and slightly sweet, served with a smoky, peppery fish dip with fresh tomatoes and onion.
$22.00
Kontomire Salad
Dish
Blanched cocoyam leaves tossed with chopped tomatoes, onion, garden eggs, dried herrings, and crushed roasted groundnuts.
$6.55
Chef’s suggestions Picks
Fufu & Goat Light Soup
$ 30,00
Our most loved dish and the one that keeps guests coming back. Silky hand-pounded fufu cassava and plantain pounded the traditional way — served in a clean, fragrant goat light soup with fresh tomatoes, onion, and whole chilli. This is Ghanaian soul food at its finest.
Banku & Grilled Whole Tilapia
$ 23,33
Fermented corn and cassava dough tangy, pillowy, and perfectly balanced paired with a whole tilapia chargrilled over open flame, marinated in fresh pepper, shallots, and spices. Finished with a fiery fresh tomato and pepper sauce. A Ga classic, exactly as it should be.
Waakye with All the Trimmings
$ 30,00
The full waakye experience. Rice and beans slow-cooked with dried sorghum leaves for their signature deep colour, piled high with gari, spaghetti, fried ripe plantain, boiled egg, kobi, and your choice of grilled chicken, beef, or fried fish. Rich, hearty, and built for appetite.
Main Dishes
Neve Omotuo & Palm Nut Soup
Smooth, sticky rice balls served in a deeply rich palm nut soup cooked with smoked fish, your choice of meat, fresh tomatoes, and aromatic spices. One of Ghana’s most comforting and beloved combinations.
$12.55
Red Red & Fried Plantain
A hearty black-eyed pea stew cooked low and slow in palm oil with tomatoes, onion, and smoked fish served with generous slices of golden fried ripe plantain.
$9.40
Tuo Zaafi & Ayoyo Soup
Northern Ghana’s most cherished dish soft millet or maize dough served with ayoyo leaf soup, fragrant with dawadawa and dried fish. Earthy, wholesome, and a proud representation of Ghana’s north on your plate.
$3.55
Ampesi & Kontomire Stew
A wholesome plate of boiled yam, plantain, and cocoyam served alongside a silky cocoyam-leaf stew made with palm oil, smoked herrings, fresh tomatoes, and onion.
$25.40
Kenkey & Fried Fish
Fermented corn dough wrapped and steamed the traditional Ga way, served with whole fried tilapia or herrings, a fresh chilli-tomato pepper sauce, and sliced onion.
$22.00
Jollof Rice & Grilled Chicken
Ghana’s iconic party rice long-grain rice cooked in a well-seasoned tomato and pepper base over open flame for that unmistakable smoky bottom. Served with a tender, chargrilled whole chicken leg and a side of fresh coleslaw.
$6.55
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